MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rum Bumble
 Categories: Alcohol, Desserts
      Yield: 1 Batch
 
    3/4 tb Unflavored gelatin
      1 tb Water; cold
      3 tb Water; boiling
      4 oz Sugar
    1/2 c  Rum
      2 tb Whiskey
      2    Egg whites; beaten stiff
    1/2 c  Cream
           Blanched almonds; either
           - chopped or whole
 
  Soak gelatin in a basin in 1 tb cold water, then dissolve in 3 tb
  boiling water. Add the sugar, rum, and whiskey. Stir until the sugar
  is dissolved. Strain and leave to cool. When the mixture begins to
  set, whisk until frothy, add the egg whites and cream gradually,
  whisk all together.
  
  Chill & serve sprinkled with almonds.
  
  Recipe FROM:
  <https://archive.org/details/tried-and-terrific-cookbook-1973>
 
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