---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Hot Cherry Fruit Compote 
 Categories: Fruits, Desserts
      Yield: 8 servings
 
     16 oz Bing cherries, well drained         1 ea Grated lemon rind
     16 oz Royal Ann cherries, drained       1/4 c  Butter, melted
     16 oz Peach slices, well drained        1/2 c  Brown sugar
     20 oz Pineapple chunks, drained           1 ts Curry powder (optional)
     11 oz Mandarin orange sections           21 oz Cherry pie filling
    1/3 c  Light raisins                     1/4 c  Rum (brandy, sherry, GM)
    1/4 c  Crystallized ginger, minced    
 
  In a buttered, large glass baking dish (9 X 13 or larger), arrange Bing 
  cherries, Royal Ann cherries, peach sliced, pineapple chunks, orange 
  sections, raisins and ginger.  Sprinkle grated lemon rind over all.  Make 
  a paste of the melted butter, brown sugar and curry powder and distribute 
  over the fruit.  Cover with pie filling and pour rum over all.  Bake in 
  350F oven 45 minutes, or until hot and bubbly.  Serve hot as an 
  accompaniment to meat or poultry, or chilled as a dessert.  
 
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