* Exported from MasterCook * Ginger Custard Recipe By : Catering Site Serving Size : 1 Preparation Time :0:00 Categories : To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup heavy cream 1/3 cup ginger root -- grated 1 tablespoon lemon grass 1 egg 2 egg yolks salt and pepper -- to taste Place cream, ginger and lemon grass in sauce pan; steep over low heat for 1 hour. Add additional cream as needed to maintain original quantity. Cover; refrigerate overnight. Stir in eggs, egg yolks and seasoning. Strain through cheesecloth. Pour mixture into individual cups or molds; poach in bain marie until custard is set. Posted To Fabfood September 1998~Busted With 2.0 - - - - - - - - - - - - - - - - - -