*  Exported from  MasterCook  *

                           Summercrest Parfait

Recipe By     : Newspaper
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             raspberries, strawberries, or
                        - blueberries, fresh or frozen
     1/4  c             sugar
   2      tb            corn starch
     1/4  c             water
   1      tb            lemon juice
   8      oz            plain yogurt
   3                    peaches, coarsely chopped -- (2 c)

In small saucepan, stir berries and sugar.  Stir corn starch and water
until smooth.  Add to fruit mixture. Cook over med heat, stirring
constantly, until mixture comes to boil; boil 1 minute.  Stir in
lemon juice.  Cool.  Fold yogurt into cooled fruit.  In parfait
glasses, alternately layer berry mixture with peaches.  Freeze.
Remove from freezer 1/2 hour before serving.

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NOTES: "Low-calorie light dessert.  Peaches and berries, thickened
with corn starch are layered in parfait glasses alternately with
yogurt, then frozen right in the parfait glasses."