*  Exported from  MasterCook  *

                           Sugar-Crusted Apples

Recipe By     : Southern Living Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      lg            Cooking apples
     1/3  c             All-purpose flour
     2/3  c             Sugar
     1/2  ts            Ground cinnamon
     1/3  c             Butter -- softened
   1                    Egg -- slightly beaten
     3/4  c             Orange juice
                        Whipped cream

Core and peel apples. Combine flour, sugar, and cinnamon; cut in
butter with 2 knives or a pastry blender until mixture resembles
coarse cornmeal. Brush apples with egg, and roll each in flour
mixture. Arrange apples in a greased, shallow baking pan; fill
cavities of apples with any remaining flour mixture. Pour orange
juice into pan; bake, uncovered, @ 350 F for 1 hour or until apples
are tender. Serve warm with pan liquid; top with whipped cream.


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