*  Exported from  MasterCook Mac  *

                          Rhubarb Butter Crunch

Recipe By     : Mom
Serving Size  : 12    Preparation Time :1:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             rhubarb -- diced
   1      c             sugar -- heaping
   4      tbsps         flour
   1      c             brown sugar
     3/4  c             rolled oats
   1 1/2  c             flour
     1/2  c             butter
     1/2  c             shortening -- or butter

Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12 baking dish.
Combine brown sugar, oats, and 1 1/2 c. flour, cut in butter and shortening,
and sprinkle over rhubarb. Bake at 375 for 35-40 min.

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Per serving: 345 Calories; 17g Fat (43% calories from fat); 3g Protein; 54g
Carbohydrate; 20mg Cholesterol; 84mg Sodium