*  Exported from  MasterCook II  *

                       Rum Custard Sauce For Fruit

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Fruits
                Microwave                        Recipes With Alcohol
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cups          Half And Half
   3      Tablespoons   Sugar
   1      Dash          Salt
   2                    Eggs
   1                    Egg Yolk
   2      Tablespoons   Dark Rum
   4      Cups          Mixed Fruit -- (fresh) * see note

* fx. peaches, strawberries, nectarines, seedless grapes, bananas
and pineapple (chilled).

Place half and half in a 4-cup glass measure. Add sugar and salt and
microwave at high for 3-4 minutes or until steaming. Beat eggs and
egg yolk until smooth. Gradually beat a little of the hot half and
half mixture into the egg mixture. Pour the egg mixture back into the
hot cream and microwave at high for 60-90 seconds or until sauce is
slightly thickened, stirring twice. Stir in rum. Chill. Spoon over
chilled fresh fruit in individual dessert dishes.


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