---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SEMISWEET CHOCOLATE GANACHE
 Categories: Chocolate
      Yield: 1 servings
 
      1 c  Heavy cream
      2 tb Unsalted butter
      2 tb Granulated sugar
     12 oz Semisweet chocolate, broken
           -into 1/2 pieces
 
  Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over
  medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture
  to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling
  cream over the chocolate and allow to stand for 5 minutes. Stir until
  smooth. Allow to cool to room temperature.
  
  "Death By Chocolate" Kenan Books, Inc 15 West 26th Street New York By
  Marcel Desaulniers From Rizzoli International Publication, Inc. Posted by
  Ken Strei
 
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