*  Exported from  MasterCook  *

                     RAZZLE DAZZLE RASPBERRY SHERBET

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Egg whites
     3/4   c            Sugar
   1       c            Milk
   1       c            Half & half
   3       c            Raspberries in syrup -- pureed
   2       tb           Lemon juice

  Beat egg whites until stiff, but not dry. Gradually beat in sugar, then
  milk, half and half, raspberries, lemon juice. Cover, refrigerate 30
  minutes. Freeze as directed. Makes 2 quarts.
 


                   - - - - - - - - - - - - - - - - - -