MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No Churn Pineapple Chile Sorbet
 Categories: Desserts, Sorbet
      Yield: 1 Quart
 
      1    Pineapple
      1    Lime; juice of
      1 ts Chipotle powder
    1/2 ts Cayenne powder; omit for
           -less heat
 
  Line a baking sheet with parchment paper, foil, or a silicone mat.
  
  Slice off the leafy top from the pineapple. Use a sharp knife to
  slice away the outer peel. Slice the pineapple into 1" slices, core
  and all. Chop the slices into bite-sized pieces.
  
  Arrange the pineapple on the baking sheet. Freeze 2 hours or until
  frozen solid.
  
  Put the frozen pineapple chunks into a high power blender or food
  processor. Add the lime juice and spices. Process until completely
  smooth, scraping down the sides of the machine as necessary.
  
  Serve right away for a slushy, soft-serve consistency, otherwise,
  spoon the mixture into a loaf pan and put in the freezer to firm up
  at least 4 hours.
  
  Scoop and enjoy, garnished with fresh mint and a sprinkle of chile
  powder.
  
  Recipe by Sue at theviewfromgreatisland.com
 
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