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      Title: Papaya Sherbet
 Categories: Sherbet
      Yield: 2 Servings
 
      1 c  Papaya pulp
      1 c  Sugar
      2 c  Light cream
      2    Oranges; juice of
 
  Sieve or rice papaya for pulp. Mix orange juice, cream, and sugar.
  Then add pulp and mix. Pour into freezer tray. When partly frozen,
  remove and beat with egg beater in chilled bowl. Return to freezer.
  
  Recipe by Inga Bennett
  
  Recipe FROM:
  <https://archive.org/details/lafayette-garden-club-favorite-recipes>
 
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