*  Exported from  MasterCook  *

                         BUTTERMILK FRUIT SHERBET

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pt           Frozen unsweetened blue
                        -berries or other berries
     1/2   c            Buttermilk, divided
                        Optional: honey or low
                        -calorie sweetener to taste

  Procedure: Combine frozen berries with half the
  buttermilk (1/4 cup) in food processor, using the
  steel blade. Process until berries are coarsely
  chopped. Stir with a spoon. Cover and process, adding
  remaining buttermilk, a little at a time, through the
  cover opening. Uncover and redistribute berries, then
  re-cover and process again, until mixture is smooth
  and has the texture of frozen custard or soft-serve
  ice cream. Don't overprocess. If desired, sweeten to
  taste with a few drops of honey or a few packets of
  low-cal sweetener. Presentation: Serve immediately.
  Yield: Makes 4 servings, 75 calories each; sweetener
  adds about 5 calories per serving.
 


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