*  Exported from  MasterCook II  *

                  Mama's Rhubarb and Strawberry Sherbet

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          Strawberries
   2      cups          Cooked rhubarb
   2      tablespoons   Lemon juice
     1/8  teaspoon      Salt
   1 1/2  cups          Sugar
     3/4  cup           Heavy cream

Wash berries, hull and mash. Press rhubarb through seive, add remianing
ingredients, pour into freezing tray of refrigerator and freeze without
stirring until firm. When ready to serve, scrape up thin layers of the
mixture with an inverted spoon, beat back and forth in the tray until smooth
and serve immediately.

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