---------- Recipe via Meal-Master (tm) v8.03
 
      Title: APPLE SORBET
 Categories: Desserts, Fruits
      Yield: 6 servings
 
      5 ea Granny Smith apples, cored &
           -- quartered
  1 1/4 c  Unsweetened apple juice
    1/2 c  Water
    1/4 c  Sugar
    1/8 ts Cinnamon
           Juice of 1 lemon
 
  Combine apples with 1/4 c apple juice in a
  non-corrosive pot.  Bring to a boil & simmer 5
  minutes.  Remove from the heat & let cool. Puree the
  apples in a food processor or blender.
  
  Combine the pureed apples, syrup, rest of juice,
  cinnamon & lemon juice. Freeze following the
  instructions for making Lemon Sorbet.
  
  VARIATION:  Calvados Currant Sorbet. Soak 1/4 c dried
  currants in 1/4 c calvados or applejack for 4 hours or
  overnight.  Drain & add to the sorbet mixture before
  freezing.
  
  Jim Tarantino, "Sorbets!"
 
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