*  Exported from  MasterCook II  *

                             Lime Mint Sorbet

Recipe By     : Gourmet Magazine, April 1990
Serving Size  : 1    Preparation Time :0:00
Categories    : Ice Creams/Sorbets/Ices

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Water
   1 1/4  c             Sugar
     1/3  c             Fresh mint -- firmly packed
   3      c             Fresh lime juice (18 limes)


In a small saucepan combine the sugar and water, bring the mixture to
a boil, stirring until the sugar is dissolved, and remove from heat.
Let syrup cool. In a blender puree mint and syrup. Stir in the lime
juice, and transfer mixture to a bowl. Let chill, covered until cold,
about 1 hour. Freeze according to instructions of ice cream maker.

Yield: 1 Quart


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