---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Mango Sorbet
 Categories: Desserts, Fruits, Vegan
      Yield: 6 servings
 
      2 c  Mango, pureed
      2 tb Syrup, simple *
      2 tb Lime juice
 
  * Simple syrups are made from 1 cup of water and 1 cup of sugar mixed
  together.
  
  Strain the pureed mangos through a chinois (sieve) and add simple
  syrup. Add the lime juice.  Using an ice cream maker, chill and churn
  until frozen.
  
  "Great Chefs of San Francisco".  Posted by Rob Stewart
 
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