MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Peach Sorbet
 Categories: Fruit, Desserts, Frozen
      Yield: 7 servings
 
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      4 c  Ripe peaches; peeled/sliced
           - & sliced = 2 lb
  2 1/4 c  Sugar
    2/3 c  Orange juice
    1/3 c  Bottled lemon juice
 
  In food processor, puree peaches. In large pan,
  combine sugar, orange juice and lemon juice. Over
  medium heat, cook and stir until sugar dissolves;
  remove from heat. Stir in puree. Pour into 13 X 9"
  baking pan; freeze until firm. In food processor,
  blend half of the frozen peach mixture until fluffy, 1
  minute. Repeat with remaining peach mixture. Spoon
  mixture into half-pint decorated jelly jars, leaving
  1/2" headspace at top. Wipe jar top and threads claen.
  Place lids on jars; screw bands on firmly. Freeze
  until firm. Makes 7 half-pint jars.
  
  The Tampa Tribune, 07/15/93
 
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