*  Exported from  MasterCook  *

                                KIR SORBET

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Red seedless grapes
     1/2   c            Dry white wine
     1/2   c            Cold water
   4       ts           Fresh lemon juice
   1       tb           Creme de cassis
                        Garnish red seedless grapes
                        Julienned lemon peel

  Puree grapes in processor. Strain juice into measuring
  cup. Add water if necessary to measure 1 1/2 cups.
  Blend grape juice, wine, 1/2 cup water, lemon juice
  and cassis. Transfer mixture to ice cream maker and
  process according to manufacturer's instructions.
  
  Freeze sorbet in covered container several hours to
  mellow. Scoop into wine glasses. Garnish with red
  grapes and lemon peel julienne and serve.
  
  (Lynne & Jerry Lang) (C) 1987 Bon Appetit Publishing
  Corp.
  
  Compliments of Fred Peters
 


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