*  Exported from  MasterCook  *

                      MUCH TOO RICH CHOCOLATE SORBET

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Desserts                         Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Sugar
   1 1/4   c            Droste cocoa
     1/3   c            Sherry (add more sugar if
                        -you only
                        Have dry sherry in the house
                        :-), but it is best to use a
                        Cream sherry)
   2       c            Water

  Mix sugar and cocoa together in bowl.  Add water and
  whisk until smooth. Add sherry and then taste to check
  if sweetness is to your liking. Chill mixture a bit
  and then put in ice cream maker and follow the
  directions that came with the device.  This concoction
  will take longer than usual to freeze (perhaps as much
  2 hours or more). I like my chocolate bittersweet, so
  you may want to use more sugar than I have. Also,
  depending on the size of your ice cream maker, you may
  want to double the recipe.
  
  Makes 3 cups, 6 servings.
 


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