* Exported from MasterCook * Peach Amaretto Sorbet Recipe By : Dallas Morning News, Aug 21, 1996 Serving Size : 6 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Water 1/2 c Sugar 2 c Very ripe peaches -- - peeled, diced 2 ts Lemon juice 3 tb Amaretto In a medium saucepan, combine water, sugar, and peaches. Simmer over medium heat until peaches are tender, about 5 minutes. Remove from heat and cool. Puree in blender with lemon juice and Amaretto. Place mixture in a metal dish, cover and freeze for 4 hours or more, stirring the outer frozen mixture into the center every 30 minutes, until it is firm but not solidly frozen. Or, freeze in an ice cream freezer according to manufacturer's directions. Yield: 6 Servings Per serving: Cal 111, No fat, No cholesterol, No sodium Typed by: Bobbie Beers - - - - - - - - - - - - - - - - - -