*  Exported from  MasterCook  *

               SORBETTO DI PESCA BIANCA(WHITE PEACH SORBET)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

  1 1/2 lb White peaches
  1/2 c  Granualted sugar
    2 tb Freshly squeezed lemon juic
  
  Wash peahces, then peel them and chop coarsely after
  removing pit. Put peaches and sugar in food
  processor;blend until liquified. Add lemon juice and
  blend for a few seconds longer. Transfer to ice cream
  maker and freeze according to manufacturer; instruction
 


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