*  Exported from  MasterCook  *

                             Tangerine Sorbet

Recipe By     : Jungle Boy
Serving Size  : 8    Preparation Time :0:00
Categories    : Sorbets

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Water
     2/3   c            Sugar
   3       c            Tangerine juice
   2       ts           Tangerine zest -- grated
   2 1/2   tb           Lemon juice

  In a large saucepan, combine water and sugar and simmer, swirling
  pan occasionally, until sugar dissolves. Cool to room temperature.
  Blend in remaining ingerdients and chill thoroughly. Freeze
  according to instructions for your ice cream maker. Transfer to
  freezer containers for storage.

  Makes about 1 qt.

  Posted on GEnie by Jungle.Boy, Aug 09, 1992

  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator, net/node 004/005
 

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