*  Exported from  MasterCook  *

                              LYCHEE SORBET

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Oriental                         Fruits/nuts
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Fresh lychee fruit
                        - peeled and pitted
     3/4   c            Sugar
     1/4   c            Fresh orange juice
                        -----RASPBERRY SAUCE-----
   2       c            Fresh raspberries
     1/4   c            Sugar

  IN A BLENDER, puree the lychee fruit. Add the sugar and orange juice and
  freeze according to the ice-cream maker's instructions. Puree the
  raspberries in a blender. Strain into a small bowl through the fine-mesh
  strainer. Mix in the sugar. Refrigerate until ready to use. To serve, make
  a pool of raspberry sauce on a small plate and add the sorbet in the
  center.
 


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