*  Exported from  MasterCook  *

                              SORBET CARIBE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Try it

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Very ripe bananas, sliced
                        -and frozen
   3       oz           Fresh pineapple juice
   3       oz           Frozen pineapple juice
   2       tb           Unsweetened shredded coconut

  Freeze pineapple juice in ice cube tray for convenience. Place the frozen
  banana slices, fresh and frozen pineapple juice, and coconut in a blender
  or food processor.  Puree until the mixture is smooth and resembles soft
  ice cream or a sluch. Serve immediately in chilled bowls. This is another
  recipe from Sundays at Moosewood Restaurant. Food & Wine RT [*] Category 4,
  Topic 6 Message 71 Tue May 12, 1992 R.TAULE [REETZ] at 02:59 EDT MM by
  QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
  echo moderator, net/node 004/005
 


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