MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Strawberry Sorbet
 Categories: Five, Fruits, Citrus, I scream
      Yield: 1.5 quarts

      1    Whole lemon; seeded, rough
           - chopped
      2 c  Sugar
      2 lb Strawberries; hulled
           Juice of 1 to 2 lemons

  Place the chopped lemon and sugar in a food processor,
  and pulse until combined. Transfer to a bowl.

  Puree the strawberries in a food processor, and add to
  the lemon mixture, along with the juice of 1 lemon.
  Taste and add more juice as desired. The lemon flavor
  should be intense but should not overpower the
  strawberries. Pour the mixture into an ice cream machine
  and churn until frozen.

  UDD NOTE: The sweet of the strawberries and sugar, the
  tart/bitter of the lemon all work together beautifully.

  Recipe from: Ruth Rogers & Rose Gray

  Adapted by: Amanda Hesser

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Kitchen

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