---------- Recipe via Meal-Master (tm) v8.x

      Title: Champeach Sorbet
 Categories: Desserts, Fruits, Low-fat
      Yield: 8 Servings

      1 c  Water
    3/4 c  Sugar
      6 md Peaches (2 c); up to 7,
           - pureed
      1 tb Lemon juice
      1 c  Champagne

  Make sugar syrup by dissolving sugar in 1 cup water. Boil, covered
  for 5 minutes and then cool.

  Peel and stone peaches, mash pulp until smooth or puree in blender.
  Add lemon juice and champagne. Combine fruit and sugar syrup.
  Freeze in ice cream freezer or tray.

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