---------- Recipe via Meal-Master (tm) v8.x   

      Title: Lemon Sorbet And Raspberry Coulis                           
 Categories: desserts
      Yield: 6 servings     

      1 c  water
    3/4 c  sugar
      2 c  raspberries
    1/3 c  sugar
      1 tb balsamic vinegar
  1 1/2 c  fresh lemon juice
      1 c  fresh orange juice
      6 md very ripe unpeeled peaches; 
           -halved and pitted
  1 1/2 ts grated lemon rind
           Raspberries; (optional)
           Mint sprigs; (optional)

  Combine water and 3/4 cup sugar in a small saucepan; stir well. Bring to a 
  boil, and cook 1 minute or until sugar dissolves, stirring constantly.     
  Pour into an 11 x 7-inch baking dish, and chill.                           
                                                                             
  Place 2 cups raspberries, 1/3 cup sugar, and vinegar in a food processor,  
  and process until smooth. Strain through a sieve into a bowl; discard      
  seeds. Cover raspberry mixture, and chill.                                 
                                                                             
  Add lemon juice and orange juice to chilled sugar syrup in baking dish;    
  stir with a wire whisk until blended. Freeze 4 hours or until firm.        
                                                                             
  Place peach halves, skin sides up, on a jelly-roll pan. Bake at 450        
  degrees for 4 minutes. Let cool, and peel off skins.                       
                                                                             
  Place 1-1/2 tablespoons raspberry mixture in each of 6 dessert dishes; top 
  with 2/3 cup sorbet and 2 peach halves. Yield: 6 servings.                 
                                                                             
                                                                             
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  NOTES : From Chef Frank Stitt, owner of Highlands Bar and Grill in         
  Birmingham, Alabama.  Sprinkle with lemon rind. Garnish with               
  raspberries and mint sprigs, if desired.                                   
                                                                             
  Nutr. Assoc. : 0 0 0 0 0 0 0 4390 0 0 0                                    
                                                                             
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