---------- Recipe via Meal-Master (tm) v8.x    

      Title: Raspberry-Champagne Sorbet                                  
 Categories: desserts, pork
      Yield: 4 servings     

      1 c  water; divided
    3/4 c  sugar
      2 c  fresh raspberries
      2 c  champagne; chilled

  Combine 3/4 cup water and sugar in a small saucepan; bring to a boil,      
  stirring until sugar melts. Remove from heat, and cool completely.         
                                                                             
  Position knife blade in food processor bowl; add raspberries and remaining 
  1/4 cup water. Process until smooth. Strain and discard seeds.             
                                                                             
  Combine sugar-water mixture, raspberry puree, and champagne. Pour mixture  
  into the freezer can of an ice-cream freezer, and freeze according to the  
  manufacturer's directions. Spoon into a freezer-safe container; cover and  
  freeze (ripen) 1 hour. Yield: 4 cups (serving size: 1/2 cup).              
                                                                             
                                                                             
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