---------- Recipe via Meal-Master (tm) v8.x   

      Title: Ruby-Red Grapefruit Sorbet                                  
 Categories: desserts
      Yield: 11 servings    

      1 c  sugar
      1 c  water
      1    salt
      1 tb grated red grapefruit rind
      3 c  fresh red grapefruit juice
      1 c  semisweet sparkling wine

  Combine first 3 ingredients in a saucepan; stir well. Bring to a boil;     
  cook 1 minute or until sugar dissolves, stirring constantly. Remove from   
  heat; pour into a large bowl, and stir in grapefruit rind. Let cool to     
  room temperature.                                                          
                                                                             
  Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture     
  into the freezer can of an ice-cream freezer; freeze according to          
  manufacturer's directions. Spoon into a freezer-safe container; cover and  
  freeze 2 hours. Yield: 11 servings (serving size: 1/2 cup).                
                                                                             
                                                                             
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  Nutr. Assoc. : 0 0 0 665 661 5607                                          
                                                                             
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