MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mango Sorbet
 Categories: Five, Fruits, Citrus
      Yield: 4 Servings

    1/2 c  Water; cold
      3 c  Mangoes (2 lb);
           - peeled, chopped
      1 c  Sugar
      2 tb Lemon juice

  In a blender, combine water and mangoes; cover and process until
  smooth. Add sugar and lemon juice; cover and process until sugar is
  dissolved, about 1 minute.

  Fill cylinder of ice cream freezer; freeze according to
  manufacturer's directions. Transfer sorbet to a container; cover
  and freeze for 4 hours or until firm.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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