MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: SPICED GOOSEBERRIES (OLD)
 Categories: Desserts, Mennonite
      Yield: 6 servings
 
      5 lb Gooseberries
      3 lb Brown sugar
      1 pt Vinegar
      2 tb Cinnamon
      1 tb Ground cloves
 
  DIRECTIONS: Wash gooseberries and remove stems. Combine sugar and
  vinegar. Tie spices in a bag and add to syrup. Bring liquid to a boil
  and add berries. Cook for 20-30 minutes. Pack into hot jars and seal.
  
  Luella Mosheir, Lowville, N.Y.
  
  Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
  Recipes from old Mennonite cookbooks, brought up to date with
  standard measures and directions.
  
  From: Sallie Austin
 
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