---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Strawberry Angel Shortcake
 Categories: Desserts, Cakes, Fruits
      Yield: 8 Servings
 
      3 c  Strawberries; sliced
      3 tb Sugar
      3 tb Rum -OR-
      2 ts Rum extract
      3 tb Orange juice
      3 oz White chocolate
      1 c  Whipping cream
      1 md Angel food cake
      8 lg Strawberries
           Fresh mint leaves
 
  Combine sliced berries, sugar, and 1 tb rum or 1 ts rum extract in
  a medium bowl. Combine remaining rum or extract and orange juice in
  a small measuring cup. Melt chocolate slowly over hot water in
  double boiler or small bowl. Stir occasionally. Cool to room
  temperature. Beat whipping cream and cooled chocolate until soft
  peaks form. Slice angel cake horizontally into three layers. Place
  one layer on large cake plate. Drizzle with 1/3 of orange juice
  mix. Top with 1/3 of cream chocolate mixture and 1/2 of the sliced
  berries. Repeat layers, ending with cream spooned over top of cake
  and partially down sides. Garnish with whole berries and mint
  leaves. Refrigerate 1 to 2 hours. To serve, cut into 8 wedges.
 
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