---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Strawberry Charlotte Russe
 Categories: Desserts
      Yield: 10 Servings
 
      1    Jelly roll
      1    Box strawberry Jello
      1 c  Water; hot
      1 c  Miniature marshmallows
     10 oz Frozen strawberries
    1/4 c  Lemon juice
      2    Egg whites
    1/4 c  Sugar
      1 c  Whipping cream; whipped
      1 c  Pecans; coarsely broken
 
  A slick trick--a super dessert! Be ready to serve seconds--you'll
  have requests.
  
  Cut jelly roll into 1/2" slices. Arrange slices over bottom and
  around sides of oiled 2-1/2 qt mixing bowl. Dissolve gelatin in
  hot water. Add marshmallows and partially defrosted strawberries,
  stirring until marshmallows dissolve. Add lemon juice and chill
  until partially congealed. Beat until fluffy. Beat egg whites
  until soft peaks form. Gradually beat in sugar. Fold into gelatin
  mixture. Blend in whipped cream and nuts. Pile mixture lightly into
  jelly roll-lined mold. Chill until firm. Unmold and serve.

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