1 pkg. low fat Graham Crackers
1 large box instant sugar free vanilla pudding
1 8oz fat free sour cream
1 or 2 pkgs. sweet and low
1/2 stick lite margarine
1 small lite cool whip
1 pkg. unsweetened strawberries
Crumble crackers into oblong dish. Melt margarine pour over crackers 
and put into refrig.  In a bowl mix, 1 box dry pudding mix (adding one 
at a time) sour cream, sweet and low, and cool whip together. Mash 
strawberries then add to the mix. Stir and pour over your crackers 
crumbs.  Chill and serve.  Enjoy.