*  Exported from  MasterCook II  *

                             STRAWBERRY-PEACH CRISP

Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7104
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  cups          sliced strawberries
       2  cups          sliced peaches
     3/4  cup           sugar
       1  tablespoon    lemon juice
       3  cup           whole-wheat flour
       2  teaspoon      cinnamon
                        Pinch freshly grated nutmeg
                        For the Topping
       1  cup           whole-wheat flour
     3/4  cup           light brown sugar
       2  cup           unsalted butter, melted
       2  teaspoon      cinnamon
       2  cup           quick oats


Preheat oven to 375 degrees.

Mix the strawberries, peaches, lemon juice, sugar, whole-wheat flour,
cinnamon, and nutmeg in an 8-inch square baking dish.

Make the topping by tossing together the whole-wheat flour, sugar, oats,
butter, and cinnamon. Sprinkle the topping mixture over the
strawberry-peach filling.

Bake for 35 minutes, or until the topping is golden brown and crisp. Serve
with ice cream or whipped cream.

Yield: 6-8 Servings

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