*  Exported from  MasterCook  *

                     Strawberry And Raspberry Crumble

Recipe By     : Cooking Live Show #CL8904
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        for the topping:
   1      cup           oats
   2      tablespoons   walnuts
     1/4  teaspoon      salt
   2      tablespoons   honey
   1      tablespoon    walnut or canola oil
                        for the crumble:
     1/2                vanilla bean -- cut into 3 pieces
   5      tablespoons   firmly packed brown sugar
   1      pint          fresh strawberries -- hulled and sliced
     1/2  pint          fresh raspberries
   1      tablespoon    freshly squeezed lemon juice
   2      tablespoons   flour
   1      tablespoon    unsalted butter
                        frozen vanilla yogurt -- optional

Preheat oven to 350 degrees.

Make the topping: In a small bowl, combine oats, walnuts and salt. In
another bowl combine honey and oil. With a fork stir honey and oil
into oat mixture.

Make crumble: In a blender or food processor, pulverize vanilla bean
with the sugar. In a bowl toss together vanilla sugar with remaining
crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with
topping and bake for 35 minutes until juices are bubbling and topping
is golden brown. Serve immediately alone or over vanilla yogurt.

Yield: 6 servings




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