*  Exported from  MasterCook  *

                     STRAWBERRY SHORTCAKE (BISQUICK)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pt           Strawberries -- sliced
     2/3   c            Sugar
   2 1/3   c            Bisquick
   3       tb           Sugar
   3       tb           Margarine or butter -- melted
     1/2   c            Milk
                        Sugar
     3/4   c            Whipping (heavy) cream

  Sprinkle strawberries with 2/3 c. sugar; let stand 1
  hr.
  
  Preheat oven to 425 F.
  
  Mix Bisquick, 3 tb. sugar, margarine and milk until
  soft dough forms. Drop by rounded tablespoonfuls into
  6 mounds on ungreased cookie sheet. Sprinkle with
  sugar.  Bake 10 to 12 minutes or until golden brown.
  
  Beat whipping cream in chilled bowl until stiff.
  Split shortcakes; spoon strawberries between halves
  and over tops.  Top with whipped cream.
  
  High Altitude: Heat oven to 450 F.  Decrease the 3 tb.
  sugar in shortcakes to 1 tb.
  
  From Bisquick ad in "Southern Living" magazine, n.d.
  Typed for you by Cathy Harned.
 


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