MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Tiramisu
 Categories: Polkadot, Corwynt, Desserts
      Yield: 12 Servings
 
      6    Egg yolks
  1 1/4 c  Sugar
  1 1/4 c  Mascarpone
  1 3/4 c  Heavy cream; whipped to form
           -soft peaks
  1 3/4 c  Cold expresso
      2 tb Brandy
      2 tb Grappa (or brandy)
     48    Ladyfingers
           Powdered unsweetened
           -chocolate for topping
 
  In the bowl of an electric mixer, cream the ypolks and sugar until
  smooth. Add the mascarpone and mix on low speed for 2 minutes.
  Fold in the whipped cream mixture; set aside.
  
  In a medium bowl, combine the expresso, brandy and grappa.  Dip 15
  of the ladyfingers one at a time into the expresso mixture and
  arrange in a single layer on a 10x15" platter or a baking sheet,
  forming a rectangle about 7x13".  Cover with half the mascarpone
  mixture. Repeat the layers with 15 more ladyfingers dipped in the
  espresso mixture, then the remaining mascarpone mixture.  Sift the
  chocolate over the top. Halve the remaining 18 ladyfingers and
  arrange them vertically around the edge of thecake. cut side down. 
  Refrigerate for at least 4 hours.  Cut into squares to serve.
  
  * The Polka Dot Palace BBS 1-201-822-3627.  Posted by CORWYNT
 
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