*  Exported from  MasterCook  *

                               Tiramisu #3

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Alcohol

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Sponge cake (3" tall)
   3      oz            Strong coffee
   3      oz            Kahlua
   8      oz            Cream cheese
   1 1/2  c             Powdered sugar
                        Cocoa powder

Cut the cake across the middle to form 2 halves. Blend the coffee and
kahlua together. Sprinkle the one half of the cake with the coffee
and kahlua mix, enough to strongly flavor the cake, but do not
saturate the cake so much that it collapses. Mix the cream cheese and
sugar, beating until light and spreadable. Spread over this half of
the cake in a fairly thick layer. Set the other half on top of this.
Repeat the process. Put the cocoa powder in a wire strainer and coat
the top layer of cream cheese completely with cocoa. Refrigerate the
cake for at least 2 hours before serving. May use favorite liqueur or
rum or brandy instead of Kahlua.


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