MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Lemon Trifle
 Categories: Fruits, Citrus, Dairy, Cakes
      Yield: 14 servings
 
      3 c  Fresh blueberries; divided
 31 1/2 oz Lemon pie filling (2 cans)
      2 c  Lemon yogurt
     10 oz Prepared angel food cake; in
           - 1" cubes
      8 oz Tub whipped topping; thawed
           Lemon slices & fresh mint
           - (optional)
 
  Set aside 1/4 cup blueberries for garnish. In a large
  bowl, combine pie filling and yogurt.
  
  In a 3-1/2 qt serving or trifle bowl, layer a third of
  the cake cubes, lemon mixture and blueberries. Repeat
  layers twice. Top with whipped topping. Cover and
  refrigerate for at least 2 hours. Garnish with reserved
  blueberries and, if desired, lemon and mint.
  
  Recipe by Ellen Peden, Houston, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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