*  Exported from  MasterCook  *

                       Enlightened Christmas Trifle

Recipe By     : adapted by Laura 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Pkg frozen raspberries
   2      tb            Sugar
   2                    Pkg ladyfinger cookies
     1/4  c             Sherry
   2      c             Skim milk
     1/2  c             Egg substitute
     1/4  c             Sugar
   2      ts            Arrowroot
                        Fresh mint leaves

Raspberry Sauce:

Thaw raspberries in a bowl, saving about 24 perfect berries for
garnish. Add sugar to remaining berries, stirring very gently.  

Custard Sauce:

Stir together milk, egg substitute, sugar, and arrowroot in a very
heavy saucepan. Bring to a boil over very low heat, stirring
constantly. Set aside to cool completely.

To Assemble:

Arrange a layer of ladyfingers In a pretty glass bowl with straight
sides. Sprinkle with half of the sherry. Spread half of raspberry
sauce over ladyfinger layer. Spread half of custard sauce over
raspberry layer. Repeat. Garnish top with reserved berries, arranged
around the edge of the bowl. Chill for several hours. Just before
serving decorate top with mint leaves (for Christmas colors).


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