*  Exported from  MasterCook  *

                          Tropical Fruit Brulee

Recipe By     : 
Serving Size  : 6    Preparation Time :0:25
Categories    : Desserts                         Fruit
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      C             Almond Flavored Amazake
   3      Tbsp          Arrowroot
   1      Tsp           Vanilla Extract
     1/4  Tsp           Cinnamon
     1/4  Tsp           Ginger
     1/8  Tsp           Ground Mace -- or nutmeg
   3      Tbsp          Dark Rum -- optional
                        Butter Flavored Cooking Spray
   1                    Mango -- ripe, peel & chop
     1/2                Pineapple -- fresh, cut in chunks
   1                    Banana -- peel & slice
   2                    Kiwi Fruit -- peel & slice
   1                    Pomegranates -- seeds removed
   1      Tbsp          Maple Sugar -- granules

Pour amazake into a med saucepan and slowly heat just to boiling point.
Dissolve arrowroot in 1/4 C cold water and add to amazake.  Stir with a
whisk and continue cooking until mixture thickens.  Remove from heat and
stir in vanilla, cinnamon, ginger, mace and rum.   Set aside.

Preheat oven to broil.  Lightly coat six ovenproof ceramic dishes with
nonstick cooking spray.

Divide fruit equally among dishes.  Spoon amazake custard over fruit and
sprinle with maple granules.  Place dishes in preheated broiler about 4"
from heating element and cook 5 - 8 min, or until bubbly and lightly
browned.  Serve immediately.

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NOTES : PREP TIME:  10 min
COOKING TIME:  15 min.

Cal  119.8
Fat  0.6 g
Carbs  26.1 g
Protein  0.9 g
Sodium  3 mg
Dietary Fiber  2.6 g
CFF  4.4%