*  Exported from  MasterCook  *

                          Injera (Ethiopian Bread)

Recipe By     : African Cookery by Annette Merson
Serving Size  : 1    Preparation Time :0:00
Categories    : Ethiopian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Buckwheat flour
     3/4  c             All-purpose flour
   3      ts            Baking powder
   1      c             Club soda
     1/2  ts            Salt
   1                    Egg -- beaten
   2      tb            Butter -- melted

Mix flours, baking powder, and salt in a bowl. Stir in egg and club
soda until batter is creamy. Cook at once ona buttered skillet. Fry
2 tb batter for 1 to 2 minutes on one side only. Serve warm with or
under main dishes. The club soda takes place of a sourdough starter.
This is made in the same fashion as crepes in a pan.


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