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      Title: T'iqur Qarya Awaze (Ethiopian Green Chile Paste)
 Categories: Ethiopian, Condiments, Dips, Chilies
      Yield: 1 cup
 
      2    Bell peppers, seeds and
           Stems removed, chopped
      3    Jalapeno chiles, seeds and
           Stems removed, chopped
    1/2 tb Garlic
      1 tb Minced ginger
    1/4 c  Vegetable oil
    1/4 c  Cilantro or Italian parsley
    1/2 ts Holy Basil
           Water as needed

  This is the green chile counterpart to Ethiopian Berbere, but
  there are some differences.  It's green, it's much milder, and
  instead of placing it in stews, it's a condiment or dip for breads
  and meats.
  
  In a skillet, combine the bell peppers, jalapenos, garlic ginger
  and oil, and saute until the bell peppers are tender, about 15
  minutes. Drain the oil off and place the peppers in a blender. Add
  the cardamon, cilantro, holy basil and puree.  Add enough water to
  make a thin paste.
  
  Recipe by Dave DeWitt

  From: Fieryfoodscentral.Com
 
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