*  Exported from  MasterCook II  *

               Dorowat - Ethiopian Spicy Braised Chicken

Recipe By     : 
Serving Size  : 4    Preparation Time :1:00
Categories    : Chicken                          Dinner

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Tomato sauce
     1/4  c             Paprika
     1/4  c             Dry red wine
   1      tb            Ginger root -- grated
   1      ts            Red pepper
     1/8  ts            Cardamom -- ground
     1/8  ts            Nutmeg -- ground
     1/8  ts            Clove -- ground
     1/8  ts            Cinnamon -- ground
     1/8  ts            Allspice -- ground
   2      md            Onions -- chopped
   2      cl            Garlic -- minced
   2      tb            Cooking oil
     1/2  ts            Ground turmeric
   3      lb            Broiler chicken -- cut up
     1/4  c             Dry red wine

Make the red pepper sauce first, combine tomato sauce, paprika, 1/4 c
red wine, grated ginger root, red pepper, cardamom, nutmeg, cloves,
cinnamon, and allspice. Set red pepper sauce aside.

In a large skillet cook onion and garlic in hot oil until onion is
tender but not brown. Stir in red pepper sauce, tumeric, and 1 ts
salt. Add chicken pieces to skillet.  Spoon onion mixture over
chicken pieces, bring mixture to boiling; reduce heat; cover; simmer
about 30 minutes.  Stir in 1/4 c dry red wine. Cook uncovered, about
15 minutes; turn chicken pieces often. Skim off fat.

Serve with ethiopian flat bread.

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