*  Exported from  MasterCook II  *

              Achot (Garlicky Farmer's Cheese with Walnuts)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Armenia                          Appetizers
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  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Cheese -- farmer
   3      tablespoons   Walnuts -- chopped fine
     1/4  cup           Yogurt -- low-fat
   1      tablespoon    Dill -- chopped fine
   1      tablespoon    Parsley -- chopped fine
   1                    Garlic clove -- minced
     1/8  teaspoon      Salt
                        Lettuce -- boston
     1/4  cup           Walnuts -- chopped coarsely
                        Pita -- toasted triangles

Process the farmer's cheese, finely chopped walnuts, and yogurt in a food
proces sor until smooth.

Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into
 a ball, cover, and refrigerate for 4 hours.

Line a small serving platter with several lettuce leaves and carefully
transfer the cheese ball to the platter. Press the coarsely chopped walnuts
into the ball so they more or less cover it. Serve with the toasted pita
triangles.

 [ Per serving (excluding pita triangles): 130 calories, 7 g. protein, 2.7 g.
ca rbohydrates, 10 g. fat, 15.8 mg. cholesterol, 279 mg. sodium. Calories from
fat:
 66% ] MM and upload by DonW1948@aol.com / PTTRC

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