*  Exported from  MasterCook  *

                                Gatnabour

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Armenian                    Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      ml            Milk -- warmed
     3/4  c             Rice
     1/2  c             Sugar
   1      pn            Salt

Wash the rice. Cook in 1 cup of boiling water until the water is
absorbed. Add cooked rice or bulgur to the warm milk and cook on a
low fire for 40 minutes, stirring frequently. Add the salt and sugar
and cook for 15 minutes. Continue stirring. Pour into individual
dessert dishes and cool. Sprinkle with cinnamon.

Formatted by: T. Widauer


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