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      Title: Mash Wbatata (Mung Beans And Potatoes)
 Categories: Lebanese, Vegetarian
      Yield: 6 Servings
 
      3    Potatoes; cubed
      1 c  Mung beans
    1/3 c  Olive oil
      2 lg Onions
           Salt; black pepper; to taste
 
  Hold cubed potatoes in a bowl of water.
  
  Place the beans in a pot; add 3 cups water and bring to a simmer.
  Simmer the beans 20 minutes. Add the potatoes and cook until soft and
  fully cooked, 20 minutes or so more.
  
  Meanwhile, fry the onions until golden in the oil. When the potatoes
  are cooked, add the onions and season to taste. Serve immediately.
  
  Note: I would add some lemon juice at the end of cooking for flavor
  and why not 1 ts mashed garlic as well.
  
  Recipe by Chef Ramzi, Akkar, Lebanon
  
  Recipe FROM: tasteofbeirut.com
 
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