*  Exported from  MasterCook  *

                          Meat And Rice Stuffing

Recipe By     : Turkish Cookery by Gulseren Ramazanoglu
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lg           Onions -- coarsely grated
   1       lb           Minced meat
   1       c            Parsley -- finely chopped
   1       c            Dill -- finely chopped
   1                    Tomato -- grated or diluted in:
   2       tb           Butter
     1/4   c            Short grain rice
                        Salt and pepper -- to taste
   1       c            Fresh mint -- finely chopped
     1/2   c            Water
   1       tb           Tomato paste
     1/4   c            Water -- cold
  
  This stuffing can be used to fill vine leaves, cabbage leaves,
  tomatoes, zucchinis, eggplant, bell peppers, and Swiss chard.

  Place all ingredients in a bowl. Mix well.
  
  Posted by: Damita Green in Fidonet Intercook
 

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