MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkish Borscht
 Categories: Soups, Vegetables, Beef, Turkish, Eggs
      Yield: 6 Servings
 
      6 md Beets
      4 c  Water
      1 c  Stewed tomatoes
      2 sm Onions
    1/2 lb Beef stew meat
      4 tb Sugar
      1 tb Lemon juice
      4    Eggs
           Salt and pepper; to taste
 
  Peel beets and cut into slivers with sharp knife or vegetable grater.
  Strain tomatoes, forcing pulp but not seeds through the strainer. Add
  water, chopped onion and cubed meat. Cook gently half an hour. Add
  lemon juice and salt. Taste for seasoning and simmer another 30
  minutes. Pour hot borscht slowly over well beaten eggs and serve at
  once.
  
  From: Bruce Hollinger

MMMMM